"Chantilly" de leite de coco

Ingredientes de: "Chantilly" de leite de coco (Limpar)

1,0 garrafa pequena de Leite de coco

Como fazer "Chantilly" de leite de coco

Step 1: Buy a can of full fat coconut milk. Step 2: Place it in the fridge overnight. Step 3: Open the can without shaking it or turning upside down. Step 4: Carefully spoon out the top layer of opaque white stuff that has gathered at the top of the can. Spoon into a mixing bowl. You will be left with about 1/2 cup of white syrup-y looking translucent liquid. Leave this in the can. Note: I use this leftover liquid in numerous coconut-y recipes. Plus, it makes a great coconut syrup - almost like a hydrated extract of coconut flavor. Step 5: Add 2-3 Tbsp of powdered confectioners sugar to the white stuff. Optional: add cinnamon, vanilla bean - any small amount of flavor you'd like. Step 6: Grab a hand beater (simple mixers work just as well as expensive ones) Step 7: Whip the coconut milk froth until creamy. Start on low and move to a higher speed, move the beater in an up and down motion to infuse the mixture with as much air as possible.